Toffee Dessert Bars – The Keep At Residence ...

When that salty and candy craving strikes, these toffee dessert bars will likely be calling your title. Layered with simply the correct amount of toffee crunch, these indulgent treats are sure to turn into addicting (sorry, not sorry!). Slightly salty, slightly candy—it’s the most effective of each worlds, all wrapped up in a single scrumptious bar!

You might also need to make a batch of our fast and simple homemade toffee too! Or use it to create your individual toffee bits.

These dessert bars are the proper instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And the most effective half? They’re made with components you in all probability have already got in your pantry, so you may whip them up very quickly everytime you want a scrumptious deal with.

Ingredient Notes

• Butter: Salted butter works finest, however you should utilize unsalted butter with a pinch of salt. Ensure that your butter is chilly, because it helps create a extra crumbly texture within the crust.
• All-Goal Flour: Persist with common all-purpose flour for the most effective texture. Gluten-free choices can work, however they could alter the feel barely.
• Sugar: White granulated sugar works finest for sweetness.
• Chocolate Chips: Provides sweetness. You should use darkish, milk, and even white chocolate chips for a enjoyable twist.
• Toffee Bits: We choose utilizing our do-it-yourself toffee, finely chopped, however store-bought toffee bits (often discovered close to the chocolate chips) work effectively too.
• Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Be aware that that is completely different from evaporated milk.

Caramelizing The Sweetened Condensed Milk

An essential step to getting the most effective style and texture in your dessert bars is guaranteeing the sweetened condensed milk caramelizes throughout baking. Ensure that the condensed milk turns into bubbly and barely browned (test across the edges) to ensure it’s cooked sufficient and never syrupy. This can give your bars the proper texture and forestall them from turning into soggy.

Enable Bars to Harden

Some of the essential steps in making these dessert bars is permitting them to harden earlier than reducing. In the event you attempt to minimize your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool utterly and arrange earlier than slicing into evenly minimize items.