Tex-Mex Rice and Beans - The Keep At Dwelling Chef

Tex-Mex Rice and Beans is a fast and simple favourite that’s tremendous cheap, but nonetheless scrumptious. You’d be shocked by the flavour you possibly can develop in 40 minutes. Get your fill of rice and beans that’s moist and fluffy each time and by no means dry. Function a facet dish or use as your principal meal.

If you wish to deal with your self, strive our Carne Asada Burritos or Chimichangas.

Why Our Recipe

Give your self an excellent flavorful choice for the last word cheap staple dish of rice and beans.
Seasoned with the basic Tex-Mex flavors of garlic, cumin, and chili powder.
Replenish as a principal meal or use it as a facet dish. It’s cherished both approach.

Plates full of Rice & Beans, Mexican with limes.

Our purpose was to present you a scrumptious tackle good outdated rice and beans. We use chili powder, cumin, and garlic for that signature Mexican taste. It’s cooked in tomato sauce for the Mexican-rice vibe. Prime all of it off with a sprinkle of freshly chopped cilantro and a squeeze of contemporary lime for a bit of further burst of taste.

Ingredient Notes

Overhead image of Ingredients for Rice & Beans, Mexican laid out on tabletop.

Cooking Oil: You should utilize any impartial cooking oil like olive, canola, avocado, or vegetable oil.
White Onion: White onions have a sharper taste, however yellow onions additionally work.
Lengthy Grain Rice: Use an excellent high quality lengthy grain rice for one of the best texture, like Jasmine or Basmati. The generic baggage labeled as simply ‘lengthy grain white rice’ usually tend to find yourself mushy.
Garlic: Contemporary garlic actually brings this recipe to life. You may substitute with 1 teaspoon garlic powder, however a bit of freshly minced garlic is most popular.
Black Beans: Be sure to empty effectively to take away extra liquid. We additionally suggest giving them a bit of rinse in a colander.
Hen Broth: Utilizing a low-sodium choice permits you to greatest management the flavour so you possibly can maintain the saltiness below your management.
Tomato Sauce: That is simply that smaller can of pureed tomatoes labeled merely as tomato sauce.
Lime Wedges: End with a squeeze of contemporary lime juice! Slightly zing provides so much.
Cilantro: Give it a bit of pop of coloration on the finish that’s additionally including taste, or go away it out if cilantro isn’t your factor.

Toasting Spices

Including your spices on to a scorching pot or pan is a bit of chef’s tip that offers you one of the best taste out of your spices. All you need to do is stir continually so the spices don’t burn for about 1 minute. It’s easy, however this enables the pure oils within the spices to launch, which is the place one of the best flavors from the spices come out.

Add Some Warmth

If you happen to’re on the lookout for a bit of spice so you possibly can really feel the burn, be at liberty to customise the flavour by including a 1/2 to 1 teaspoon cayenne pepper or 1/2 to 1 teaspoon purple pepper flakes. It’s also possible to add in a diced jalapeño to prepare dinner along with your onion for much more of kick!

Wooden spoonful of Rice & Beans, Mexican, in a skillet.

The Proper Pot

You’ll need a lidded pot or skillet for this recipe. That is essential, as a result of the lid traps within the moisture, which creates good, fluffy rice and beans. A 12-inch skillet is sufficiently big to suit all of this, however you’ll must be sure you have a lid for it. A 4-quart saucepan is a superb choice, or a 4-quart braiser is nice, which is just about simply an extra-deep skillet.

Storage & Reheating Directions

Refrigerate any leftover rice and beans in an hermetic container. They’ll keep good for as much as 3 days.

Freeze utterly cooled rice and beans in freezer-safe baggage or containers for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.

Reheat on the range in a pot over medium warmth. Add a splash of hen broth or water to assist rehydrate the rice and beans. Stir often till heated by, about 10-Quarter-hour.

Microwave in 30-second increments, stirring in between for even heating. Add a bit of broth or water if it seems to be dry and proceed heating in 30-second increments till warmed by.