Lemon Hen and Orzo – The Keep At House Chef

With recent, brilliant lemon and herbs, this one-pot meal is our favourite approach to efficiently pull off a home-cooked meal throughout the busy workweek. This straightforward recipe covers all your bases—prepared in simply 45 minutes and tremendous flavorful whereas nonetheless being a lighter possibility that doesn’t go away you feeling weighed down.

Love Orzo previous as a lot as we do? Attempt our straightforward and scrumptious One Pot Italian Chicken Orzo.

Orzo pasta elevates this straightforward dish and pairs effectively with the lemon rooster, maintaining issues fascinating so that you don’t should fall again on boring, boiled pasta.

Ingredient Notes

• Hen Breasts: You can even use boneless thighs if you happen to want darker meat. Simply be certain that to chop them into bite-size items and trim off any fats.
• Olive Oil: Substitute with any impartial cooking oil, corresponding to vegetable or canola oil.
• Hen Broth: Utilizing a low-sodium possibility lets you finest management the flavour. It’s an amazing chef tip.
• Lemon Juice: Bottled lemon juice works effectively and retains prep to a minimal, however freshly squeezed at all times has one of the best taste.
• Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Examine the cooking time in your package deal for one of the best outcomes.
• Parmesan Cheese: Freshly shredded or grated Parmesan at all times melts one of the best.

Hen Choices

Rotisserie Hen: For those who’re in a rush, rotisserie rooster is a implausible time-saver. Since rotisserie chickens are normally a loss chief for grocery shops, it’s a money-saver too! Merely shred about 1 1/2 to 2 cups of pre-cooked rooster and stir it in throughout the previous couple of minutes of cooking.

Leftover Hen: Obtained leftover rooster from a earlier meal? Whether or not it’s grilled, baked, or roasted, you may simply shred it and add it to your soup. This can be a nice approach to decrease waste and provides new life to leftovers.

Hen Thighs: For those who want darkish meat, boneless rooster thighs are a tasty various to rooster breasts. They add a richer taste to the soup and have a tendency to remain extra tender and juicy. Sear and prepare dinner them simply as you’ll rooster breasts.

Add Veggies

Simply add some coloration to this one-pot dish by incorporating recent greens.

Asparagus, broccoli, and inexperienced beans are all nice choices that pair effectively with lemon, basil, and parmesan.

When so as to add in…

The Proper Pan

Dimension Issues: Go for a big, deep skillet (12 inches or larger). It offers the rooster and orzo loads of room to prepare dinner evenly and retains all the pieces from spilling out once you stir.

Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.

No skillet? No downside! A large, shallow Dutch oven or braiser works like a attraction.