The way to Cook dinner Grits {Creamy & Scrumptious!}

Wealthy, creamy, and completely dreamy, grits are a Southern staple and one in all my all time favorites. This cozy facet pairs with all the pieces from bacon and eggs to shrimp!

buttery grits in a bowl to show How to Make Grits

What are Grits? – Grits vs. Polenta

Each grits and polenta are corn-based facet dishes. Whereas each are comprised of floor corn, there are some variations.

Grits are a coarsely floor grain made with both hominy or stone-ground corn. The best approach to put together grits is to boil them in water, however they may also be infused with further taste by cooking them in broth or stock.

For creamy grits, cook dinner them in milk or half milk, half water. As soon as grits are cooked, they’re often combined with butter, however the variations are limitless!

Polenta is comprised of yellow floor corn and is the Italian model of grits. It’s additionally a deeper shade of yellow and has a distinct grind whereas grits are typically a pale white. Polenta typically takes somewhat extra time to organize and requires further stirring to maintain it creamy and lump free.

Kinds of Grits

Fast and Common – The commonest type of grits is simply that, fast and straightforward to organize. The endosperm is eliminated, which supplies them an extended shelf life and a faster cooking time.
Hominy – Hominy grits are comprised of white corn that has been soaked.
Stone Floor – Stone-ground grits are coarsely floor, retain extra of the vitamins, and take as much as an hour to cook dinner. They are often tougher to search out.
Immediate – Primarily, precooked and dehydrated. Immediate grits are nice for a fast breakfast when made within the microwave with a little bit of water or milk.

Scrumptious Variations

For somewhat selection, attempt making ready grits with completely different taste mixtures:

For Cheese Grits: Add shredded cheddar cheese after it has been cooked however are nonetheless on the range. Stir continually till the cheese is absolutely melted and the grits are clean.
For Shrimp and Grits: Saute the shrimp individually and add to the cooked grits. Add a can of diced tomatoes and shredded cheddar cheese for a flowery model!

What to Eat with Grits

For breakfast, merely cooked with milk and butter and seasoned with salt and pepper is the way in which to go. Strive including a fried egg on high, a sprinkling of bacon bits for taste, and serving with a fresh biscuit!

If you’re making ready it as an entrée, any type of sautéed vegetable on the facet would style nice! Or a crisp salad with a vibrant French dressing to clear the palate is a good thought!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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The way to Cook dinner Grits

Grits for breakfast, lunch, or supper! They’re a scrumptious foremost dish or facet.

Prep Time 3 minutes

Cook dinner Time 15 minutes

Whole Time 18 minutes

Cook dinner ModeStop your display screen from going darkish

Carry milk, water, and salt to a simmer over medium warmth.
Slowly add grits whereas whisking to keep away from lumps.
Cook dinner grits lined over medium-low warmth, stirring continuously (about quarter-hour for normal grits, 5 minutes for quick-cooking grits).
Take away from warmth and stir in butter. Season with salt and pepper and serve.

Non-obligatory: Stir in 1 cup of sharp cheddar cheese earlier than serving.
Milk will be substituted with half and half, a portion of heavy cream and even broth if wanted.
For a thinner consistency, add extra milk. For a thicker consistency, cook dinner a bit longer.
This recipe is for normal or fast cooking grits. Stone-ground grits will want an extended cook dinner time. Numerous manufacturers/grinds could have a barely longer/shorter cook dinner time.
Cook dinner time makes use of common grits.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Breakfast, Aspect Dish

Delicacies American

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