Nothing compares to recent, do-it-yourself applesauce. Can it, freeze it, depart it unsweetened, or add in some extras to sweeten issues up. Get pleasure from it heat, proper off the range, or reserve it for later. Our recipe and suggestions offer you every thing it is advisable to make this traditional, do-it-yourself deal with that everybody will love.
For extra apple goodness, attempt our scrumptious Apple Crumble and Homemade Apple Butter.
Why Our Recipe
- Every thing it is advisable to know for making do-it-yourself applesauce, together with gradual cooker and prompt pot choices.
- We use a wide range of apples for the right stability of tart and candy.
- Non-obligatory add-ins if you wish to make a flavored applesauce like cinnamon, or deal with your self to a dessert-style applesauce.

This nostalgic recipe is the right candy deal with that your children will love for an after faculty snack. Whereas candy and cinnamony applesauce makes us really feel like a child once more, it’s additionally tremendous versatile and can be utilized in lots of different recipes. This recent, do-it-yourself applesauce pairs completely along with your morning oatmeal or yogurt. You may even add it to cake batter or in homemade bread in lieu of oil or butter, making for an excellent moist and flavorful baked deal with.
Ingredient Notes


- Apples: For a balanced mix, use a spread. Additionally, this recipe is a good way to make use of up any bruised apples.
- Lemon Juice: Use freshly squeezed lemon juice for the very best taste. Bottled lemon juice can be utilized, but it surely doesn’t have as brilliant of a taste.
- Brown Sugar: Gentle or darkish brown sugar works, although darkish brown sugar will give a deeper taste.
- Vanilla Extract: Pure vanilla extract offers the very best taste, however imitation additionally works.
- Floor Cinnamon: Use a high-quality cinnamon for greatest outcomes.
- Cinnamon Stick: Don’t skip this step! This infuses the apples with taste whereas cooking.
Greatest Apples to Use
When you can at all times simply use no matter apples you will have readily available, One of the best applesauce comes from a mix of a number of varieties of apples, quite than simply counting on selection. One of the best apples to make use of for applesauce-making are McIntosh, Golden Scrumptious, Granny Smith, Fuji, and Jonathan apples.
Candy Apples: Fuji, Golden Scrumptious, Gala, Honeycrisp, McIntosh
Tart Apples: Granny Smith, Braeburn, Jonathan, Pink Girl
Balanced Combine: We suggest utilizing a mixture of each candy and tart apples.
In the event you desire a naturally sweeter applesauce, lean towards Fuji or Gala. In the event you like somewhat tang, stability it with Granny Smith or Braeburn. McIntosh apples prepare dinner down very delicate, making them excellent for a easy applesauce, whereas Honeycrisp and Pink Girl maintain a bit extra texture for chunkier types.
Excellent Your Taste
Once you make applesauce do-it-yourself, you get to make it precisely the way you prefer it. Keep on with our impartial base to maintain it naturally candy, or mess around with a few of our different choices. We offer you two throughout the recipe, however there’s extra applesauce goodness available.
Sweetened Applesauce: You’ve gotten the choice so as to add some brown sugar or you should utilize various sweeteners like honey, maple syrup, or coconut sugar. You may at all times begin with 1-2 tablespoons after which enhance primarily based by yourself private candy tooth.
Wealthy and Desserty: We provide the possibility so as to add brown sugar, butter, extra cinnamon, and somewhat vanilla extract for a dessert-like applesauce that’s completely heavenly.
Pear or Strawberry Blends: Can’t resist these fruity flavors on the grocery retailer? Make your personal by including some fruit. You may swap out as much as half of the apples with ripe pears for apple-pear. For a strawberry mix, add 1 cup chopped strawberries over the last 10 minutes of cooking. The identical idea works for different berries.
Spiced Applesauce: Cinnamon is your traditional spice addition to applesauce. We’ve you make the bottom with an entire stick of cinnamon for a refined infusion of taste. If you wish to add extra spice, you’ll be able to add floor cinnamon. However wait, there’s extra! You may go stronger spice with 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch of floor cloves. Or make it a complete celebration of fall with as much as 1 teaspoon of pumpkin spice combine.


Easy or Chunky
Management your texture to make it as easy or chunky as you want. It’s the great thing about do-it-yourself! For individuals who like issues on the chunky aspect, use a potato masher to interrupt up the apples and also you’ll get tremendous delicate chunks all through, or use a hand mixer to present it a slight mix. For a easy applesauce, you’ll need to use an immersion blender to mix every thing straight within the pot or switch the cooked apples to a blender or meals processor to mix till easy.
Sluggish Cooker and On the spot Pot
As an alternative of inserting the apples right into a saucepan on the range, merely place the apples (together with the water, lemon juice, and cinnamon stick) into both a gradual cooker or an On the spot Pot. Prepare dinner for 10 minutes at excessive stress.
For the gradual cooker, add all of the elements to the gradual cooker and prepare dinner on excessive for 3-4 hours. Then, puree as directed.
Canning
This applesauce can completely be canned following secure canning procedures. It’s all concerning the science. Apples are naturally acidic, however their precise pH varies by selection so to be secure, you’ve bought so as to add an acid. Add a further 1 tablespoon of bottled lemon juice or 1/2 teaspoon citric acid per quart of applesauce.
As soon as your applesauce is sizzling and prepared, ladle it into sterilized jars, leaving ½ inch of headspace. Wipe the edges clear, safe the lids, and course of in a boiling water bathtub for quarter-hour for pint jars and 20 minutes for quart jars. After processing, let the jars cool at room temperature earlier than storing them in a cool, darkish place. Correctly canned applesauce will final as much as one yr.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 2 weeks.
To freeze, wait till cooled after which put into quart or gallon-sized freezer luggage. Put the applesauce within the freezer and retailer it for as much as 2 months. Don’t refreeze the applesauce after getting thawed it.
Reheat on the range over medium-low warmth till warmed by.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.
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